Importance of Rice and the Varieties Worldwide :: Essays Papers

Importance of strain and the Varieties Worldwide strain (oryza sativa) is the staple fibre food for about one half of the worlds population. This corpuscle has origins going back to about 3000 B.C in India, and grew a grand the rivers of the Tigris and Euphrates circumscribing the ancient civilizations of Mesopotamia. Rice is the staple food of East and Central Asia, the islands of the western Pacific and untold of Latin America. These eastern nations are today the main strain-producing countries places such as China, India, Japan, Bangladesh, Indonesia, Thailand and Burma. Rice is much more than a grain it has fueled economies, been field of operation to science, and traveled the globe due to world trade. Rice is set all(prenominal) over the world and in thousands of varieties on that point are more than 8,000 varieties found in India alone where it all originated, and in one of the smaller rice-producing countries, the Philippines, there are about 3,500 varieties. Some of these well known varieties include basmati (India), sushi rice (Japan) and jasmine rice (Thailand) each having a different consistency and flavor. Basmati rice is truly aromatic, both in its dry state and cooked. It has an exotic smell that is very distinct compared to other varieties. Sushi rice is known for its consistency it very sticky, which is expert when making sushi. Jasmine rice, as seen on the plate, is also aromatic but it has a different smell. It has a more floral smell to it, hence the send for Jasmine rice. There are other varieties of wild rice which is altogether a different species (Zizania aquatica). This species is full-grown in western nations such as the united States and has become a delicacy in markets. It fueled the diets of Native Americans in parts of the Midwest United States. Rice comes in different colors, shapes, lengths, and is grown in different conditions. The harvested rice, which still has the husk around the grain, comes in several(prenominal) different colors including, white, brown, amber, red or black. Some of these varieties are long and slender, while others are short and thick. The Process of Growing and Harvesting RiceRice is grown in tropical, semi tropical and temperate regions generally in coastal plains, tidal deltas, and river basins. There needs to be a supply of freshwater because the land needs to be submerged down the stairs water.